I live in Virginia and we have Chesapeake Blue Crabs all summer. My grandmother taught me ways to cover picked meat in milk and freeze it in order that it stays “fresh new” all Winter season. You simply must place the meat in the freezer bag and cover it with standard milk. You'll be able to freeze it. It keeps it from dropping its flavor and t

Incorporating mackerel into foods will increase protein consumption, supporting muscle mass mend and metabolism.When foraging, they may develop crunching noises that will warn neighboring specimens on the existence of food items.The larval stage is where the hatchlings commit close to 30 times. During this time, they cannot swim and should As a res